Champagne Cocktail


  • 1 barspoon of brown sugar
  • 3 - 4 dashes of aromatic bitters
  • 30ml / 1oz of cognac
  • 90ml of champagne
  • garnish - orange zest

Start with adding 1 barspoon of brown sugar into your Savage coupe glass. Add 3-4 dashes of aromatic bitters and the cognac.

Give the mixture a stir and finish it off with the champagne. Elevate the cocktail with a spray of smokey orange zest.

Elegance in a glass


Bianco Negroni


  • 30ml / 1oz of spiced dry gin
  • 30ml / 1oz  Cucielo Bianco
  • 30ml / 1oz Biancosarti
  • 5ml / 0.1oz of Clementine Liquor
  • Garnish - a dried orange slice and orange zest

*Clementine Liquor

The Clementine liqueur is homemade and well worth having in the fridge for substituting instead of shop-bought orange liqueur. Check out our blog for the recipe.

Start by adding some ice cubes in your NUDE Big Top DOF glass. Add the spiced dry gin, the Cucielo Bianco and Biancosarti. Then add the Clementine liqour and give it all a good stir.

Finish it all off with a spray of orange zest and add the sliced dry orange as a garnish.

All time favourite


Joy to the Sloe - a wintery Spritz


  • 30ml / 1oz Sloe Gin
  • 15ml / 0.5oz Limoncello
  • 20ml / 0.75oz Root Ginger Cordial
  • 150ml / 5oz Prosecco
  • Garnish - Rosemary and Cranberry

Root ginger cordial is super easy to make and of course, it's always better to create your syrups at home instead of buying them pre-made. Check out our blog for the recipe.

Add ice cubes in your NUDE Hepburn longdrink glass, add the Sloe gin, the Limoncello and the Root Ginger Cordial.

Top it off with the prosecco and add as a garnish a sprig of rosemary and cranberries.